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Posts tagged as #Melting chocolate can be done in a variety of ways

How to Melt Chocolate, the Right Way

When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? If you’re wondering what caused it, the answer is that the chocolate came in contact with water and seized. Here’s a trick for fixing it as well as teaching you how to prevent it from happening in the future.

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