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Len & Alex Deighton's Spanish Cookstrips: Croquetas de jamón

By Team Janbaaz on January 20, 2019

Alex: The flavouring must be finely chopped otherwise the croquetas will be hard to form. Len: Don't worry. A lumpy croqueta is still pretty good.

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Published in FOOD

Team Janbaaz
Team Janbaaz

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