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Kim-Joy's recipe for fruit and vegetable cookies

Divide the dough among five bowls and colour using gel food dye. You will need orange dough for the carrots, purple for the aubergines, red for the …Read more

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Foods to make

Kim-Joys recipe for fruit and vegetable cookies

These cookies are extremely delicate and have a melt-in-your-mouth texture thanks to the use of potato starch You can replace this with plain flour but it will result in a more ordinary shortbread Make the pictured fruit and veg any other shapes you
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Healthy summer dinners you can make without turning on the oven

Oh and the recipe You need six ingredients and about 15 minutes No-Bake Chocolate-Dipped Banana Cookies A magical blend of bananas in a sweet and salty glaze of hoisin and sesame Fresh vegetables and crunchy cashews round out the dish and
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Kid-friendly baking 3 treats that children will love to make and eat

A Haute Cookie is chicken and vegetables All took to their individual mixers like naturals The cookie parties take place in the production space behind the cookie boutique so any mess is contained and the kids go home with a recipe card so they
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Deb Perelmans Work Diary The Smitten Kitchen Is Open Even When the Cook Is Sick

I use my social media channels to draw attention to older recipes that are perfect for right now Nobody arriving on the site in 2019 is likely to know theres an amazing fried-egg salad with lime juice garlic fish sauce herbs and julienne vegetables
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Bring on the berries Summer offers plenty of options for tasty indulgence

Summer berries already wonderful become something extra-special in these desserts clockwise from upper left Berry Bites Rolled Berry Pavlova with Stone Fruit cookie sheet with a nonstick baking mat or with parchment coated liberally with
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How the simple art of cutting fruit can be an act of love

The other day as we walked past a fruit stand my friend Emery asked me how to peel a mango There are a lot of ways I said but lately I use a vegetable peeler me how to make pie crust and sugar cookies and a long-simmered ragu
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