Few inexpensive white cutting board that I use for cutting meat and other messy foods in order to keep my nicer cutting boards, well nicer. It’s a good system that works well for the most part, but there was one aspect of those white cutting boards that has plagued me for years. I had no idea how to keep them truly white!
White cutting boards were getting thoroughly cleaned when I ran them through the wash. But even so, they developed a discolored section right in the center that I couldn’t seem to scrub away, no matter how hard I tried. I used every cleaning solution I could think of, including my usual “secret weapon,” my Kitchen Miracle Cleaner. But those stains still wouldn’t budge!
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