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Celebrate fresh mango season with Pork Scaloppini with Rum-Mango Sauce

Sweet, juicy mangos are at the peak of their season. In this dinner, I use them to make a quick, rum-flavored sauce for pork scaloppini. Simply buy a pork tenderloin and cut into 1-inch slices and flatten to 1/2-inch thick. Serve the pork with a coconut-flavored …Read more


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Celebrate fresh mango season with Pork Scaloppini with Rum-Mango Sauce

Sweet juicy Florida mangoes are at the peak of their season In this dinner I use them to make a quick rum-flavored sauce for pork scaloppini Simply buy a pork tenderloin and cut into 1-inch slices and flatten to 12 inch thick Serve the pork with a
Read more

Celebrate fresh mango season

Sweet juicy Florida mangos are at the peak of their season In this dinner I use them to make a quick rum-flavored sauce for pork scaloppini extra minutes to prepare the fresh mangoes Some markets carry frozen mango pulp which also works well
Read more

Dining news Chicago Restaurant Week Chili-Gate Wayback Burgers

Clark St will host an all-you-can-eat lowcountry boil at 5-10 pm to kick off crawfish season Owners Pan hickory-smoked pork shoulder fried chicken and others See Bub-CitycomChicago To celebrate Super Bowl Sunday Bottleneck Management
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Celebrate fresh mango season with pork scaloppini with rum-mango sauce

Sweet juicy Florida mangoes are at the peak of their season In this dinner I use them to make a quick rum-flavored sauce for pork scaloppini Simply buy a pork tenderloin and cut into one-inch slices and flatten to 12 inch thick Serve the pork with a
Read more

Quick Fix Celebrate fresh mango season with Pork Scaloppini with Rum-Mango Sauce

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Celebrate fresh mango season with Pork Scaloppini and sauce

Sweet juicy Florida mangoes are at the peak of their season In this dinner I use them to make a quick rum-flavored sauce for pork scaloppini extra minutes to prepare the fresh mangoes Some markets carry frozen mango pulp which also works well
Read more

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