1.How to bake a flat cake
No more trimming and leveling, and no fancy tools needed! Come to learn how to easily bake flat, even cake layers every time. Leveling a cake is something you should do if it bakes up domed. Which, let’s be honest here, almost every single cake does. A domed cake looks something like this.
2.The right way to cook fish
Fish is an excellent protein to serve because there are many ways that you can cook it, but not all methods of cooking will work for every type of fish. For example, some types of fish are too thick to cook under a broiler, and some types of fish are too delicate to deep fry. Here, we’ll break down different things to consider when deciding how to cook a fish, and we’ll show you the ideal types of fish to use for each cooking method.
3.How To Make Chocolate Chip Cookies
How do you make the perfect chocolate chip cookie? We tweaked the ingredients and baking methods of our classic recipe to see how we could achieve.
4.How to make Lemon Juicing Method
Everyone has a preferred method for getting the most juice out of a lemon, including Slate’s L.V. Anderson, who advised readers to spring for an inexpensive electric juicer. Good advice. But what do you do if you don’t have special equipment, or if you’re making a cocktail at an ill-equipped friend’s house?
Every time I want to do some baking, to my surprise my brown sugar has turned into cement block! Either I would go without my sweet treats for the day or I have to go to the store, ruining my day.
Then I stumbled across the simplest kitchen hack to solve this issue. The best part is I had everything I needed already in my kitchen! Never worry about petrified sugar again!
6.How to Melt Chocolate, the Right Way
When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? If you’re wondering what caused it, the answer is that the chocolate came in contact with water and seized. Here’s a trick for fixing it as well as teaching you how to prevent it from happening in the future.
I love everything about chocolate-covered strawberries. I love the crunchy, melt-in-your-mouth shell and the cool, sweet strawberry beneath.Follow these step-by-step instructions in this chocolate covered strawberries recipe, complete with illustrations, for that special someone.
8.Make Black Forest McFlurry like McDonald’s at home
McFlurry is everybody’s favorite but their new version of black forest makes it more special. I personally love black forest cake and this version totally lives up all our memories connected to a black forest cake.
Black forest cake eggless / with egg contains chocolate cake, cherry fillings, and whipped cream. Well, this McFlurry takes black forest concept to the next level.
It consists of various components but together once its done, it’s absolutely delightful. So yummy that m sure you will make it again and again and again.
So let’s start with the process.
In this recipe, I made everything from scratch but you can certainly use some readymade things like vanilla ice cream or strawberry sauce or even fudge sauce.
But for those who like to make everything at home, you can keep these things in refrigerator for up 15 days so do not worry you can enjoy these things for a long time. Readmore
9.Garlic Bread Without Oven
[INGREDIENTS] For Bread:
– 1/4 Cup warm water
– 1 Tsp sugar
– 1/2 Tsp Yeast
– 1 Cup all purpose flour (maida)
– 1/2 Tsp Oregano
– 1/2 Tsp chilli flakes
– 1/2 Tsp garlic powder
– Some salt to taste
– 1/2 Tsp oil
– 2 Tbsp butter
– 1Tbsp garlic paste
– 2 Tbsp chopped coriander
– 100 gm Pizza cheese
– Some oregano
– Some chilli flakes
– Boiled sweet corn
– Some chopped capsicum
– Peri Peri masala
OTG/Convection settings: Preheat the oven at 180°C and bake for 10-15 min. Keep a watch as the baking time may vary if you increase or decrease the size of bread.
10.How It’s Made Peanut Butter
Peanut butter is a food paste or spread made from ground dry roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners or emulsifiers.
After the peanuts are roasted and cooled, they undergo blanching—removal of the skins by heat or water. … Next, the blanched peanuts are pulverized and ground with salt, dextrose, and hydrogenated oil stabilizer in a grinding machine. After cooling, the peanut butter is ready to be packaged.